Recipes
A creamy, tangy labneh dip drizzled with olive oil and sprinkled with zaatar. Perfect as a starter.
A bright caprese-inspired salad featuring hand-pulled mozzarella, heirloom tomatoes, and basil.
Arborio rice slow-cooked with sauteed mushrooms, finished with parmesan and cream.
Flaky, golden croissants made with premium Firno butter. Requires patience, rewards generously.
Golden-seared halloumi with roasted peppers, greens, and tahini in a warm flatbread.
Fall-apart lamb shoulder braised with spices, served alongside creamy mashed potato.
